tag:blogger.com,1999:blog-5210081555126257860.post1308639796538073127..comments2023-10-30T08:16:29.996+00:00Comments on Cake Of The Week: Chocolate Cupcakes With Blackcurrant Icing [Low Sugar]Janinehttp://www.blogger.com/profile/13615752218013601640noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5210081555126257860.post-30811716814781684992012-10-15T13:45:25.946+01:002012-10-15T13:45:25.946+01:00Haha, yeah they are pretty indulgent, but I use a ...Haha, yeah they are pretty indulgent, but I use a lot of egg whites for scrambling or when making Swiss meringue buttercream (which uses six whites at a time) so it was relly helping me to use them up! Let me know if the cupcakes work!Janinehttps://www.blogger.com/profile/13615752218013601640noreply@blogger.comtag:blogger.com,1999:blog-5210081555126257860.post-32725595050011110462012-10-15T13:13:27.429+01:002012-10-15T13:13:27.429+01:00I'm really glad I've found this post becau...I'm really glad I've found this post because I have some Truvia too and although I've used in a couple of things, like granola bars, I've been a bit apprehensive about using it in a sponge in case it changes the structure too much. I will have to give it a go using the temperature and time changes you suggest and see how it turns out!<br /><br />On another note, 12 egg yolks in the buttercream?! That must have made this some pretty indulgent cupcakes, in both taste and price!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5210081555126257860.post-9527428192175003802012-07-12T21:02:24.892+01:002012-07-12T21:02:24.892+01:00Thanks Choclette! Hope your small bowl of blackcur...Thanks Choclette! Hope your small bowl of blackcurrants is enough for the recipe you've got in mind - I'm sure it'll be great regardless.Janinehttps://www.blogger.com/profile/13615752218013601640noreply@blogger.comtag:blogger.com,1999:blog-5210081555126257860.post-23324021682420656832012-07-12T17:36:52.225+01:002012-07-12T17:36:52.225+01:00Oh so pleased you got to try Truvia too. And glad ...Oh so pleased you got to try Truvia too. And glad you got on so well with it. Your blackcurrant buttercream sounds delicious and is piped very prettily. I've managed to raid my mother's garden for blackcurrants, but they are not quite ready yet, so I only got a very small bowl full. Thanks for entering them into WSC :)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com