|Rainwater-carved channels in a previously sturdy path.|
|Inside La Sagrada Familia|
Wandering up from the quayside, I came across La Colmena, a patisserie that had been marked out in my guidebook as something special. Naturally, that was all the hint I needed and I came out with this delight:
€12.50. Not too shabby.
|Parc Güell (Not Pictured: Fish Complete With Tail and Bones)|
This morning I left Barcelona for Lezignan, near Narbonne, France, for a volunteering stint at Chateau Ventenac. The chateau is as beautiful as it was in the pictures, and the owners and other volunteers have all been very welcoming and friendly. No doubt I will be doing some baking while I'm here! I'm headed back to Barcelona again after spending the next two weeks in France, so I still have plenty of time to try out other delicacies like paella and tapas. Does anyone have any recommendations for any cakes or sweets I should try in Spain?