31 March 2014

Baking With Spirit: The Dark Spirits Round Up


Another pay day, another Baking With Spirit round up.

I hope you all had an enjoyable March. For those of you still wringing out your personal belongings after all the winter flooding, I hope your summer is long and hot to make up for it. Really, I hope we all have a long, hot summer, though I hope my friends in California avoid drought!

Time for the round up! I only had a few entries this month, but if everyone was as busy as I was, this is understandable. Remember to check back tomorrow for April's challenge.

Speaking of friends in California, Ellen at Bake It With Booze made this Brandied Apple Pie With Cheddar Crumb Topping. I know from experience that cheese and apple bakes go well together, so I would be all too happy to try some.


Next, Caroline at Caroline Makes... made these cute Mini Sticky Toffee Puddings with Irish Whiskey Sauce for St Patrick's day. I bet that sauce packs quite the punch, but I would happily take that punch as I love the flavours whiskey adds to baked goods.

                                

Finally, I entered my (very tasty) Banana Bourbon Bread & Butter Pudding. How's that for alliteration? It's also low fat, dontcha know.


I'm starting to run out of challenge ideas, so if anyone wants to host the challenge for a month please get in touch!

No comments:

Post a comment

Did you try this recipe? Let me know what you think! Comments are always appreciated. Unless they are spam.