I've got a fantastic round up of entries for you this month. Let's take a look:
Laura at I'd Much Rather Bake Than... got on the Christmas wagon early by making this Pecan, Pear and Mincemeat Galette. She really has a way with words, so I'll let you read her description of it yourself, but safe to say I was salivating by the end of the post.
Over at Pauline's Occasional Baking Adventures we have this stunning Gingerbread & Guinness Bundt with Salted Caramel Drizzle. This was the first time Pauline baked gingerbread, made caramel or used black treacle, so considering how many firsts there were it's fantastic to hear that it was a hit with the gingerbread fans.
Bringing up the rear (in style) is Craig from The Usual Saucepans with this Orange & Amaretto Gingerbread. He found a gingerbread recipe amongst some recipe clippings and has dressed it up with some excellent flavours. I'm definitely going to make this in the lead up to Christmas!
Thanks to all of you who entered the challenge this month; I now feel warm enough to enter December. Come back on Monday to find out which challenge is next.
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