Perhaps I can tempt you to try just a little bit more food before the traditional January detox? I have had a real plethora of entries this month, and all of them look perfect for your post-Christmas/New Year table. Thank you to all who entered!
Next is a delicious looking Tiramisu Trifle from The More Than Occasional Baker. Ros poached pears in marsala with mulled wine spices, then added chocolate pannetone soaked in marsala, custard and Bailey's infused cream. I love tiramisu, and this sounds like the perfect festive twist on a trifle.
Come back on Thursday for January's Baking With Spirit challenge!