Somehow, two months have passed: it is March and I am already five weeks into my nine week final year project. Perhaps it is even more difficult to believe that I have made so little progress! In short, the reaction I've been doing just refuses to make the correct compound.
Moving swiftly on to avoid boring those without a chemical background (which I'll go ahead and assume is most people), I'm here to announce this month's Baking With Spirit challenge. Whilst last month I was not keen to go for the obvious, this month I am happy to; this month's challenge is a celebration of St. Patrick's day.
I would like you to bake me something with Bailey's, or any other Irish cream liqueur. From past experience, it goes very well in a chocolate icing, as per the Mudslide Cake I made for a friend a couple of months ago.
Get creative, have fun and then tell me all about it.
Here are the rules (complete set can be found here):
- Bake something using an Irish cream liqueur (e.g. Bailey's)
- Blog about it, linking back to my blog, Cake Of The Week, and this page, and mention Baking With Spirit.
- Enter by midnight on 28th March
- If you're on twitter you can tweet me @CakeOfTheWeek with your post and I will retweet you.
If you're looking for February's round up, I've not posted it yet - I don't want to overload the blog with new posts so will post it in a couple of days.