In light of this lovely weather, I think it's time we step away from the wintry comforts, appropriate as they may feel, and head toward lighter, more spring-like dishes. In this manner we might entice the weather to change for us. It's worth a try, at least!
Therefore, I have decided that this month's alcohol of choice is raspberry liqueur, aka creme de framboise. I know that raspberries aren't in season now, but fruit always reminds me of warmer seasons so let's try it and see if the weather obliges our efforts.
Below is a brief account of the rules, but you can find a fuller version here.
- Bake something containing raspberry liqueur, blog about it and email the link to firstname.lastname@example.org
- The deadline is midnight GMT on 28th April
- If you're on twitter you can tweet me with your post @CakeOfTheWeek and I will retweet you.
Now get baking! I look forward to seeing all of your entries.