Kat from The Baking Explorer entered this adorable Raspberry & Limoncello Tart. I love baking with Limoncello for its added citrus tang, and I bet it went very well with the raspberry.
I entered these flamingo-topped Pina Colada Cupcakes. I made them back in 2012 and decided they could do with another airing since I didn't have time to make anything from scratch.
Finally, check out this Black Forest Gateau from Siobhan at Tastyrecipesandotherstuff. A towering glory if kirsch, cherries, chocolate sponge and cream, this cake is a must-try.
Come back on Wednesday for some important news on the future of Baking With Spirit. I'm having a shake up around here...